Our most advanced and powerful convection system, Total Convection
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Start baking immediately with No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
Deliver all of the flavor and none of the guilt with Air Fry
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Flexible Five Burner Cooktop with Integrated Griddle
This cooktop has five burners designed to handle all of your cooking needs, including a powerful 18,000 BTU Quick Boil Burner and a center oval burner with an integrated cast iron griddle.
Experience a hassle-free way to cook with Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Take the guesswork out of cooking with the Temperature Probe
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Achieve bakery results at home with Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Offers two convenient cleaning options
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Enjoy crispy, perfectly roasted meals with Steam Roast
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Extra Wide Store-More Storage Drawer
Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
Get precise temperature control with Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Smudge-Proof Black Stainless Steel
Resists fingerprints and cleans easily.
|Cooking Surface Type
|Right Front Element Burner
|Right Rear Element Burner
|Left Front Element Burner
|Left Rear Element Burner
|Center Rear Element Burner
|Air Sous Vide
|Timer On / Off
|Cooking Controls Function
|Change between Continuous Bake Setting or 12-Hour Energy Saving Feature
|Program Fahrenheit or Celsius
|Silent Control Panel
|Broil Element Pass
|Convection Cooking Technology
|Number of Convection Fans
|Number of Rack Positions
|Oven Interior Color
|Oven Light Quantity
|Oven Light Type
|Oven Light Watts
|Rack Position Type
|Rack Type 1
|Rack Type 1 Quantity
|Drawer Handle Style
|Display Interface Color
|Smudge-Proof Black Stainless Steel
|Dimensions and Volume
|Depth With Door 90° Open
|Depth With Handle
|Oven Interior Height
|Oven Interior Width
|Oven Interior Depth
|5.1 Cu. Ft.
|Minimum Circuit Required
|Adjustable Leveling Legs
|Power Cord Included
|Prop 65 Label
|Warranty - Labor
|Warranty - Parts
|Safety Certifications and Approvals
For more than four decades G&G Electronics ......